Dear Covid Diary,
The shark has been jumped by the brewers of craft beer.
Gone are the days of simple lagers, IPAs, and stouts. Now, Marshmallows, persimmons, milk, calf eyeballs, and more involved. It’s just gotten too trendy. You can’t just have a good pint with a pizza anymore.
I just had a Gose/Sour with Guava sweat that was fermented for 3 weeks in the Scrotal Sack of Napoleon.
It tasted nutty.
Seriously. Napolean’s nutsack could hold a lot of beer. That hand he had inside his coat? He was using that to hold up his balls so they didn’t drag on the floor.